PENNE ALLA VODKA
Penne pasta sauteed in a garlic vodka pink cream sauce with sundried tomatoes
.
GNOCCHI GORGONZOLA
Homemade potato gnocchi served in a
gorgonzola cheese cream sauce
.
VEGETABLE RISOTTO
Fresh garden vegetables, served in a garlic white wine sauce, tossed in risotto
.
CHICKEN or VEAL PARMIGIANA
Breaded and topped with marinara
and mozzarella cheese
.
CHICKEN or VEAL MARSALA
Sauteéd in a marsala wine sauce
with gourmet mushrooms
.
CHICKEN or VEAL ROSA
Sauteéd in a shallot white wine demi glaze sauce, smothered with chopped asparagus and artichokes
.
LINGUINI & MUSSELS or CLAMS
Served in a red or white sauce
.
SEAFOOD INVOLTINI
Shrimp, scallops and crabmeat rolled in Italian pastry dough, served in a brandy pink cream sauce
.
SCALLOPS MONTE CARLO
Sauteéd sea scallops in a garlic white wine, lite marinara sauce, with sundried tomatoes, gourmet
mushrooms and artichokes served over linguine
.
GRILLED SCALLOPS
Served over a bed of spinach
.
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EGGPLANT PARMIGIANIA
.
EGGPLANT MANICOTTI
Fresh eggplant lightly battered and stuffed with spinach, ricotta cheese and roasted peppers, served in a light red sauce
.
BROCCOLI RABE INVOLTINI
Ribbons of pasta stuffed with broccoli rabe, served in a garlic white wine sauce with roasted peppers and strips of chicken
.
CHICKEN or VEAL ANGELO
Sauteéd in a garlic white wine lite marinara sauce, served with chop tomatoes, gourmet mushrooms
and sundried tomatoes, topped with asparagus and mozzarella cheese
.
GRILLED CHICKEN or VEAL
Served over spinach, garlic & oil, topped with bruschetta tomatoes
.
CHICKEN or VEAL PICCANTE
Sauteéd in a white wine lemon sauce,
served with gourmet mushrooms
.
CAPPELINI POSITANO
Fresh jumbo lump crabmeat sauteed in a garlic light pomodoro sauce
.
SEAFOOD RISOTTA
Shrimp, scallops, calamari and fresh fish, served in risotto with fresh herbs
.
SHRIMP MARINARA, FRA DIAVOLO or SCAMPI
Served over linguini or rice
.
GRILLED TILAPIA or SALMON
Served in a garlic lemon sauce
.
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